![]() ![]() 3Van Leeuwen’s new flavorįrom Peanut Butter Brownie Honeycomb to Churros & Fudge, ice cream brand Van Leeuwen is doing the most when it comes to its vegan flavors. “We are thrilled to introduce a new audience to the delightful Killer Brownie experience and hope that we will be able to expand our plant-based line in the future,” Hoy said. The new vegan brownies are made with creamy oat milk and are finished with semi-sweet chocolate chips and a generous sprinkling of sea salt. “But we were finally able to develop a plant-based brownie that had the texture and flavor we liked, and then we tweaked it a little more to make it a brownie we loved.” ![]() “The plant-based brownie has been years in the making, and ingredient shortages over the last couple of years forced us to reinvent this product several times,” Julia Hoy, Director of Product Management at the Killer Brownie Co., said in a statement. And this year, the Ohio-based company is launching its first vegan brownies, starting in wholesale and foodservice this fall and then expanding them to consumers in Spring 2023. With Halloween around the corner, the Killer Brownie Co. “Consumers looking to reduce their dairy intake, or for plant-based chocolate options, can now turn to Ghirardelli’s new Non-Dairy Dark Chocolate Baking Chips to make their delicious treats a bite better.” 2Killer brownies “We’re continuing to look for ways to innovate in the baking chocolate category that meet consumers’ evolving preferences and introduce products that everyone can enjoy,” Megan Wright, Marketing Director at Ghirardelli, said in a statement. The new Non-Dairy Dark Chocolate Baking Chips feature a 52 percent cocoa content and can be found in the baking aisle for a suggested retail price of $5.99 per bag. That’s because Ghirardelli just released new plant-based chocolate chips that we can imagine using in many cookies, loaves, and pancakes this holiday season.Īmong its chocolate-making peers-some of which are going completely vegan-Ghirardelli is a holdout in offering non-dairy chocolate but that all changes with its new chips. We’re going to bet this baking season will be one for the books. 1Ghirardelli’s new non-dairy baking chips ![]() Van Leeuwen is releasing an exclusive vegan flavor with Sprouts that’s three desserts rolled into one. Ghirardelli is getting into non-dairy chocolate chips just in time for baking season. Oatly’s soft serve gets a fall makeover with a new pumpkin spice flavor at 16 Handles. It seems that every week in the world of vegan food news is more exciting than the last and this week is no exception. ![]()
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